banquet
Serving
waiting
Hotel
Customer Service
Responsibilitiesinclude, but are not limited to:
-Set up and tear down of table before and after event
-Service of food and beverages; Must be able to use oval tray during service
-Ensuring guest satisfaction throughout the event
-Performs other duties as assigned by the shift supervisor
-Flexible hours work as many or as few shifts as you want!
Requirements of the position include:
-Must attend and pass mandatory training as necessary
-Able to stand/walk for up to 9-11 hours
-Able to carry 20-35 pounds
-Able to work late nights or early mornings as needed
-Must provide own reliable transportation
-Must be dependable to work full shift
-Set up and tear down of table before and after event
-Service of food and beverages; Must be able to use oval tray during service
-Ensuring guest satisfaction throughout the event
-Performs other duties as assigned by the shift supervisor
-Flexible hours work as many or as few shifts as you want!
Requirements of the position include:
-Must attend and pass mandatory training as necessary
-Able to stand/walk for up to 9-11 hours
-Able to carry 20-35 pounds
-Able to work late nights or early mornings as needed
-Must provide own reliable transportation
-Must be dependable to work full shift