Food service worker

Food service worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include:

• Wash dishes by hand or place them in a dishwashing machine
• Washes work tables, walls, refrigerators and meat blocks
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, stir, grind, strain, and season and knead foodstuffs for cooking, serving and storing
• Assists in the preparation of hot and /or cold foods, and properly store food, utilizing knowledge of temperature requirements and spoilage
• Inspects workstations for compliance with service standards
• Keeps records and requisition of supplies/equipment as needed
• Cleans and sanitizes workstations and equipment following all client and regulator rules and procedures
• sets up stations with entrée, soups, salads, breads, condiments, other food products and utensils
• Provides general stocking duties in service area
• Provides general stocking duties in service area
• Brews coffee and tea
• May be required to restock other beverage areas
• May work on a tray line or distribute food
• Interacts with customers in the serving, retail and dining areas
• Assists customers with opening containers and cutting food when requested
• Sweeps, mops, cleans and vacuums floors
• Removes trash and garbage to designated areas
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room
• Cleans equipment using specific chemicals to ensure sanitary standards
• Polishes silver
• Attends all allergy and foodborne illness in-service training
• Complies with all company safety and risk management polices and procedures

Equal Opportunity Employer/protected Veterans/individuals with Disabilities encouraged to apply

The ideal candidate would be able to:

• Communicate in clear and concise manner
• Effectively delegate and develop team members
• Maintain confidentiality of information
• Ability to make decisions and solve problems while working under pressure
• Detail orientated and strong organizational skills
• Commercial cooking experience
• ServSafe Food Handler Certification
• Flexible schedule
• Obtain and maintain a security clearance
• High school education or GED