Cashier

The cashier performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May perform general food service work. Maintains sanitation standards in the service and dining room areas. The general responsibilities of the position include:

• Verifying cash a the beginning of shift
• Operate cash register, receives cash from customers or employees in payment for goods or services and records amounts received
• Computes or re-computes bills, itemized lists, and tickets showing amount due using adding machine or cash register, makes change, cashes checks and issues receipts or tickets to customers
• Control, organize, monitor, & maintain cash levels in drawer
• Prepares reports of transactions, reads and records totals shown on cash register tape and verifies against cash on hand
• May make credit card transactions and may be required to know value and features of items for which money is received
• May give cash refunds or issue credit memorandums to customers for returned merchandise, operate ticket-dispensing machine
• Complete customer purchases by scanning merchandise or inputting price into register quickly/accurately
• Ensure all items are input into cash registers and menu boards
• Ensure facility opens 15 minutes prior to meal open
• Practices good sanitation techniques
• Ensure facility is secure at close of meal
• Comply with energy conservation and recycling programs
• Complies and follows appropriate Food Handlers Safety components
• Attends all allergy and foodborne illness in-service training
• Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy

Equal Opportunity Employer

Protected Veterans/Individuals with Disabilities encouraged to apply

The ideal candidate has the following:

• Clear and concise communication
• Ability to maintain confidentiality of information
• Ability to make decisions and solve problems while working under pressure
• Detail oriented and strong organizational skills
• Experience as a cashier
• Must complete ServSafe Food Handler Certification within 30 days of employment
• Flexible schedule
• Working knowledge of Microsoft Office Package (Excel, PowerPoint, Word, etc)
• High school education or GED