Deli Clerk

Job Title: Deli Clerk

Job Summary:
The Deli Clerk assists customers by preparing and serving fresh deli items, maintaining a clean and organized work area, and ensuring food quality and safety. This role requires strong customer service skills, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities:

Greet customers in a friendly and professional manner.
Slice, weigh, package, and label deli meats, cheeses, and prepared foods.
Prepare sandwiches, salads, and other deli products according to company standards.
Stock and rotate merchandise to ensure freshness.
Monitor product quality and remove expired or damaged items.
Maintain cleanliness and sanitation of the deli area, equipment, and utensils.
Follow food safety, sanitation, and health regulations.
Operate deli equipment such as slicers, scales, and cash registers safely.
Assist with inventory, receiving deliveries, and restocking supplies.
Answer customer questions and make product recommendations.
Work collaboratively with team members to meet customer needs.

Qualifications:

High school diploma or equivalent preferred.
Previous retail or food service experience is a plus but not required.
Strong customer service and communication skills.
Ability to safely operate deli equipment.
Ability to stand for extended periods and lift up to 50 pounds.
Willingness to work flexible hours, including evenings, weekends, and holidays.

Skills:

Customer service
Food preparation
Food safety and sanitation
Communication
Teamwork
Time management
Attention to detail
Basic math and cash handling

Physical Requirements:

Stand and walk for long periods.
Lift, carry, and move products weighing up to 50 pounds.
Work in refrigerated environments as needed.
Perform repetitive motions such as slicing, wrapping, and stocking.